ORIGINAL RESEARCH
Published on 09 Dec 2024
High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas
doi 10.3389/fnut.2024.1505407
- 319 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Novel Analytical Technologies and Chemometrics: Quality and Structural Biological Analysis of Agri-food Components
Novel Analytical Technologies and Chemometrics: Quality and Structural Biological Analysis of Agri-food Components
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Frontiers in Nutrition
- Food Chemistry
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
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- 10kTopic views
- 7,699Article views
- 1,888Article downloads