EDITORIAL
Published on 20 May 2024
Editorial: Innovations in biologically active nutrients extraction and delivery
doi 10.3389/fnut.2024.1425911
- 469 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Innovations in Biologically Active Nutrients Extraction and Delivery
Innovations in Biologically Active Nutrients Extraction and Delivery
2,040
Total Downloads
10k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 10 Apr 2024
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
doi 10.3389/fnut.2024.1349162
- 827 views
- 1 citation
ORIGINAL RESEARCH
Published on 16 Jan 2024
Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study
doi 10.3389/fnut.2023.1280209
- 1,916 views
- 3 citations
ORIGINAL RESEARCH
Published on 18 Dec 2023
Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats
doi 10.3389/fnut.2023.1273299
- 2,107 views
- 1 citation
ORIGINAL RESEARCH
Published on 25 Sep 2023
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
doi 10.3389/fnut.2023.1268580
- 1,543 views
- 4 citations
ORIGINAL RESEARCH
Published on 22 Sep 2023
Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
doi 10.3389/fnut.2023.1273374
- 1,817 views
- 5 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 10kTopic views
- 7,728Article views
- 2,040Article downloads