ORIGINAL RESEARCH
Published on 09 Jan 2024
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
doi 10.3389/fnut.2023.1260076
- 2,190 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Valorization and Application of Fruit and Vegetables Waste and By-Products
Valorization and Application of Fruit and Vegetables Waste and By-Products
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OPINION
Published on 08 Dec 2023
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
doi 10.3389/fnut.2023.1264477
- 1,644 views
ORIGINAL RESEARCH
Published on 04 Oct 2023
Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions
doi 10.3389/fnut.2023.1258884
- 2,381 views
- 1 citation
