EDITORIAL
Published on 02 May 2024
Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship
doi 10.3389/fnut.2024.1412875
- 800 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food-Derived Bioactive Peptides: Preparation, Identification, and Structure-Activity Relationship
Food-Derived Bioactive Peptides: Preparation, Identification, and Structure-Activity Relationship
3,414
Total downloads
18k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 09 Jan 2024
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
doi 10.3389/fnut.2023.1337407
- 1,508 views
- 7 citations
ORIGINAL RESEARCH
Published on 12 Jul 2023
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
doi 10.3389/fnut.2023.1197382
- 1,628 views
- 11 citations
REVIEW
Published on 15 Jun 2023
Recent advances in exploring and exploiting soybean functional peptides—a review
doi 10.3389/fnut.2023.1185047
- 6,886 views
- 15 citations
ORIGINAL RESEARCH
Published on 09 Jun 2023
Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein
doi 10.3389/fnut.2023.1167259
- 2,806 views
- 5 citations
ORIGINAL RESEARCH
Published on 22 May 2023
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
doi 10.3389/fnut.2023.1198258
- 1,721 views
- 3 citations
