ORIGINAL RESEARCH
Published on 22 Jul 2024
Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique
doi 10.3389/fnut.2024.1409008
- 845 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
Nutritional Bio-Active Compounds and Their Structural Modifications for Functional Foods
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ORIGINAL RESEARCH
Published on 09 Jul 2024
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation
doi 10.3389/fnut.2024.1408937
- 991 views
ORIGINAL RESEARCH
Published on 11 Jun 2024
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS
doi 10.3389/fnut.2024.1409309
- 814 views
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Metabolism
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