ORIGINAL RESEARCH
Published on 17 Jul 2023
Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
doi 10.3389/fnut.2023.1216572
- 2,342 views
- 17 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Research Advances of Modification and Nutrition Properties of Food Carbohydrates - Volume 2
Research Advances of Modification and Nutrition Properties of Food Carbohydrates - Volume 2
2,356
Total downloads
11k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Jun 2023
Study of unripe and inferior banana flours pre-gelatinized by four different physical methods
doi 10.3389/fnut.2023.1201106
- 2,928 views
- 3 citations
ORIGINAL RESEARCH
Published on 18 Apr 2023
Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
doi 10.3389/fnut.2023.1177950
- 2,615 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 Mar 2023
Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
doi 10.3389/fnut.2023.1149137
- 1,869 views
- 9 citations
