EDITORIAL
Published on 16 Dec 2024
Editorial: Coffee and Coffee By-Products: Innovative Approaches Fostering Nutritional, Sensory and Chemical Quality
doi 10.3389/fnut.2024.1542109
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Coffee and Coffee By-Products: Innovative Approaches Fostering Nutritional, Sensory and Chemical Quality
Coffee and Coffee By-Products: Innovative Approaches Fostering Nutritional, Sensory and Chemical Quality
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
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- 12kArticle views
- 2,026Article downloads