Modification of Carbohydrate Structure and Impact on Nutritional Function

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ORIGINAL RESEARCH

Published on 19 Oct 2023

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doi 10.3389/fnut.2023.1276017

1,720 views
3 citations

ORIGINAL RESEARCH

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1,222 views
1 citation

ORIGINAL RESEARCH

Published on 05 Sep 2023

Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.

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doi 10.3389/fnut.2023.1272977

1,632 views
9 citations

ORIGINAL RESEARCH

Published on 25 May 2023

Characterization of starch extracted from seeds of Cycas revoluta

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doi 10.3389/fnut.2023.1159554

2,261 views
4 citations

ORIGINAL RESEARCH

Published on 14 Apr 2023

Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein

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Peilin Chen
Zhiyu Liu
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doi 10.3389/fnut.2023.1174888

1,878 views
7 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Food Chemistry

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