ORIGINAL RESEARCH
Published on 12 Dec 2023
Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties
doi 10.3389/fnut.2023.1275473
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Phytochemical Extractions: From Food By-products to High Added Value Food Ingredients
Phytochemical Extractions: From Food By-products to High Added Value Food Ingredients
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Frontiers in Nutrition
- Nutrition and Food Science Technology
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