EDITORIAL
Published on 07 Feb 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation
doi 10.3389/fnut.2024.1370781
- 1,325 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation
Sugar Reduction Strategies in Foods: Sensory, Nutritional and Safety Evaluation
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Articles
ORIGINAL RESEARCH
Published on 05 Jan 2024
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
doi 10.3389/fnut.2023.1268599
- 2,721 views
- 5 citations
ORIGINAL RESEARCH
Published on 02 Oct 2023
Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
doi 10.3389/fnut.2023.1213661
- 3,558 views
- 5 citations
ORIGINAL RESEARCH
Published on 07 Sep 2023
Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling
doi 10.3389/fnut.2023.1188852
- 4,875 views
- 1 citation
SYSTEMATIC REVIEW
Published on 29 Aug 2023
Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners
doi 10.3389/fnut.2023.1253255
- 15,966 views
- 5 citations
OPINION
Published on 16 Aug 2023
The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children
doi 10.3389/fpubh.2023.1221764
- 1,912 views
- 3 citations
ORIGINAL RESEARCH
Published on 22 Jun 2023
The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia
doi 10.3389/fpubh.2023.1166868
- 5,492 views
- 6 citations
OPINION
Published on 23 May 2023
Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?
doi 10.3389/fnut.2023.1195521
- 7,508 views
- 1 citation
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutritional Epidemiology
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