ORIGINAL RESEARCH
Published on 19 Sep 2023
Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospital
doi 10.3389/fnut.2023.1248779
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- Frontiers in Nutrition
- Nutrition Methodology
- Research Topics
- Impact of Cooking Techniques and Ingredients on Nutritional Quality and Safety: Acting Precisely in Clinical and Community Settings
Impact of Cooking Techniques and Ingredients on Nutritional Quality and Safety: Acting Precisely in Clinical and Community Settings
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Frontiers in Nutrition
- Nutrition Methodology
- Nutritional Epidemiology
- Nutrition and Food Science Technology
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Impact
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