EDITORIAL
Published on 07 Nov 2024
Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives
doi 10.3389/fnut.2024.1507181
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives
Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives
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Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
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