EDITORIAL
Published on 18 Mar 2024
Editorial: Antioxidant properties of phytochemicals
doi 10.3389/fnut.2024.1354987
- 1,030 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Antioxidant Properties of Phytochemicals
Antioxidant Properties of Phytochemicals
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Frontiers in Nutrition
- Food Chemistry
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 11kTopic views
- 7,923Article views
- 2,160Article downloads