ORIGINAL RESEARCH
Accepted on 16 Jan 2025
Assessing Food Safety and Hygiene Practices in Old Age Homes in Mangaung and Lejweleputswa Regions, Free State
doi 10.3389/frfst.2025.1541499
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- The Future of Foods
The Future of Foods
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Articles
ORIGINAL RESEARCH
Published on 28 Feb 2024
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
doi 10.3389/frfst.2024.1309884
- 2,323 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Nov 2023
High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food
doi 10.3389/frfst.2023.1239884
- 947 views
ORIGINAL RESEARCH
Published on 16 Oct 2023
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
doi 10.3389/frfst.2023.1258219
- 2,936 views
- 6 citations
MINI REVIEW
Published on 13 Jul 2023
Virtualization of foods: applications and perspectives toward optimizing food systems
doi 10.3389/frfst.2023.1203544
- 1,200 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Jun 2023
Repurposing agricultural waste as low-cost cultured meat scaffolds
doi 10.3389/frfst.2023.1208298
- 4,495 views
- 16 citations
REVIEW
Published on 30 Mar 2023
Cell-based meat: The molecular aspect
doi 10.3389/frfst.2023.1126455
- 8,998 views
- 7 citations
ORIGINAL RESEARCH
Published on 24 Mar 2023
How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?
doi 10.3389/frfst.2023.1072872
- 3,974 views
- 7 citations
REVIEW
Published on 24 Oct 2022
Ukraine as a food and grain hub: Impact of science and technology development on food security in the world
doi 10.3389/frfst.2022.1040396
- 4,656 views
- 6 citations
Published in
Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Food Safety and Quality Control
- Food Characterization
- Food Modeling
- Food Biotechnology
- Food Packaging and Preservation
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