ORIGINAL RESEARCH
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
doi 10.3389/frfst.2025.1541499
- 220 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- The Future of Foods
The Future of Foods
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Articles
ORIGINAL RESEARCH
Published on 28 Feb 2024
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
doi 10.3389/frfst.2024.1309884
- 2,530 views
- 3 citations
ORIGINAL RESEARCH
Published on 23 Nov 2023
High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food
doi 10.3389/frfst.2023.1239884
- 996 views
ORIGINAL RESEARCH
Published on 16 Oct 2023
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
doi 10.3389/frfst.2023.1258219
- 3,227 views
- 8 citations
MINI REVIEW
Published on 13 Jul 2023
Virtualization of foods: applications and perspectives toward optimizing food systems
doi 10.3389/frfst.2023.1203544
- 1,250 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Jun 2023
Repurposing agricultural waste as low-cost cultured meat scaffolds
doi 10.3389/frfst.2023.1208298
- 4,777 views
- 18 citations
REVIEW
Published on 30 Mar 2023
Cell-based meat: The molecular aspect
doi 10.3389/frfst.2023.1126455
- 9,418 views
- 9 citations
ORIGINAL RESEARCH
Published on 24 Mar 2023
How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?
doi 10.3389/frfst.2023.1072872
- 4,112 views
- 8 citations
REVIEW
Published on 24 Oct 2022
Ukraine as a food and grain hub: Impact of science and technology development on food security in the world
doi 10.3389/frfst.2022.1040396
- 4,784 views
- 8 citations
