EDITORIAL
Published on 27 May 2024
Editorial: Improving protein functionality using conventional and non-conventional methods
doi 10.3389/frfst.2024.1426596
- 774 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Improving Protein Functionality using Conventional and Non-Conventional Methods
Improving Protein Functionality using Conventional and Non-Conventional Methods
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Published in
Frontiers in Food Science and Technology
- Food Characterization
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