ORIGINAL RESEARCH
Published on 21 Aug 2023
Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread
doi 10.3389/fnut.2023.1249639
- 1,111 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Effects of Thermal Processing on the Structures and Functions of Phytochemicals/Proteins in Cereals/Plant Foods
Effects of Thermal Processing on the Structures and Functions of Phytochemicals/Proteins in Cereals/Plant Foods
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Articles
ORIGINAL RESEARCH
Published on 09 Aug 2023
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
doi 10.3389/fnut.2023.1248611
- 2,005 views
- 5 citations
ORIGINAL RESEARCH
Published on 09 May 2023
Effects of aqueous extract from Baiyedancong-Oolong tea on cytochrome P450 enzymes activities, P-gp and OATs transport abilities and transcription levels in mice
doi 10.3389/fnut.2023.1136329
- 1,250 views
- 1 citation
ORIGINAL RESEARCH
Published on 14 Mar 2023
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
doi 10.3389/fnut.2023.1118156
- 6,376 views
- 10 citations
ORIGINAL RESEARCH
Published on 03 Feb 2023
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
doi 10.3389/fnut.2023.1124012
- 2,026 views
- 20 citations
