ORIGINAL RESEARCH
Published on 02 Feb 2024
Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
doi 10.3389/fnut.2024.1321360
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Recent Breakthrough in Gluten Contamination, Volume II
Recent Breakthrough in Gluten Contamination, Volume II
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Frontiers in Nutrition
- Nutrition and Food Science Technology
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