ORIGINAL RESEARCH
Published on 05 May 2023
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
doi 10.3389/fnut.2023.1178797
- 5,810 views
- 10 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nutraceutical Starch: Impact of Processing and Innovative Trends
Nutraceutical Starch: Impact of Processing and Innovative Trends
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REVIEW
Published on 21 Apr 2023
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
doi 10.3389/fnut.2023.1162462
- 6,677 views
- 12 citations
SYSTEMATIC REVIEW
Published on 27 Mar 2023
A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
doi 10.3389/fnut.2023.1118229
- 13,470 views
- 13 citations
ORIGINAL RESEARCH
Published on 18 Oct 2022
Establishment of a quality evaluation system of sweet potato starch using multivariate statistics
doi 10.3389/fnut.2022.1025061
- 2,123 views
- 5 citations
