MINI REVIEW
Accepted on 20 Feb 2025
Conversion of Whey and Other Dairy Waste into Antimicrobial and Immunoregulatory Compounds by Fermentation
doi 10.3389/frfst.2025.1542284
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
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- 2,194 views
- 2 citations
Published in
Frontiers in Food Science and Technology
- Food Biotechnology
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