MINI REVIEW
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
doi 10.3389/frfst.2024.1439891
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- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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Frontiers in Food Science and Technology
- Food Biotechnology
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