MINI REVIEW
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
doi 10.3389/frfst.2025.1542284
- 293 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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