REVIEW
Accepted on 14 Apr 2025
Incorporation of fruits or fruit pulp into yoghurts: Recent developments, challenges, and opportunities
doi 10.3389/frfst.2025.1581877
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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Articles
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- 3 citations
