EDITORIAL
Published on 13 Mar 2024
Editorial: Trends in the design of functional foods for human health
doi 10.3389/fnut.2024.1393366
- 1,188 views
- 2 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Trends in the Design of Functional Foods for Human Health
Trends in the Design of Functional Foods for Human Health
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Articles
ORIGINAL RESEARCH
Published on 10 Jan 2024
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
doi 10.3389/fnut.2023.1288202
- 1,333 views
- 3 citations
ORIGINAL RESEARCH
Published on 06 Jul 2023
Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties
doi 10.3389/fnut.2023.1183935
- 6,240 views
- 4 citations
REVIEW
Published on 04 Jul 2023
Manilkara zapota “chicozapote” as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review
doi 10.3389/fnut.2023.1194283
- 7,670 views
- 9 citations
ORIGINAL RESEARCH
Published on 09 Feb 2023
Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties
doi 10.3389/fnut.2023.1105619
- 2,822 views
- 5 citations
