EDITORIAL
Published on 11 Aug 2023
Editorial: Endocrine-active substances in food: identification, evaluation, and control
doi 10.3389/fnut.2023.1252122
- 1,127 views
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Endocrine-Active Substances in Food: Identification, Evaluation, and Control
Endocrine-Active Substances in Food: Identification, Evaluation, and Control
3,380
Total downloads
15k
Total views and downloads
Articles
SYSTEMATIC REVIEW
Published on 09 Jun 2023
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
doi 10.3389/fnut.2023.1211797
- 5,862 views
- 17 citations
ORIGINAL RESEARCH
Published on 23 Mar 2023
Deciphering the origin of total estrogenic activity of complex mixtures
doi 10.3389/fnut.2023.1155800
- 1,400 views
- 1 citation
ORIGINAL RESEARCH
Published on 02 Dec 2022
Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice
doi 10.3389/fnut.2022.987222
- 2,967 views
- 5 citations
ORIGINAL RESEARCH
Published on 15 Jun 2022
The Relationship Between Daily Dietary Intake of Fiber and Short Sleep Duration in the Presence of Di(2-Ethylhexyl) Phthalate: A Population-Based Study
doi 10.3389/fnut.2022.910892
- 1,719 views
- 3 citations
