ORIGINAL RESEARCH
Published on 24 Feb 2023
Hypoglycemic and H2O2-induced oxidative injury protective effects and the phytochemical profiles of the ethyl acetate fraction from Radix Paeoniae Alba
doi 10.3389/fnut.2023.1126359
- 1,461 views
- 3 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Rising Stars in Nutrition and Food Science: Novel Antidiabetic Components from Food Sources
Rising Stars in Nutrition and Food Science: Novel Antidiabetic Components from Food Sources
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REVIEW
Published on 14 Dec 2022
Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
doi 10.3389/fnut.2022.1087826
- 5,827 views
- 27 citations
ORIGINAL RESEARCH
Published on 17 Oct 2022
Sanghuangporus vaninii fruit body polysaccharide alleviates hyperglycemia and hyperlipidemia via modulating intestinal microflora in type 2 diabetic mice
doi 10.3389/fnut.2022.1013466
- 2,692 views
- 24 citations
ORIGINAL RESEARCH
Published on 13 Oct 2022
A preliminary study of the chemical composition and bioactivity of Bombax ceiba L. flower and its potential mechanism in treating type 2 diabetes mellitus using ultra-performance liquid chromatography quadrupole-time-flight mass spectrometry and network pharmacology analysis
doi 10.3389/fnut.2022.1018733
- 2,323 views
- 3 citations
ORIGINAL RESEARCH
Published on 07 Sep 2022
The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities
doi 10.3389/fnut.2022.1014085
- 2,190 views
- 5 citations
