EDITORIAL
Published on 27 Feb 2024
Editorial: Food of the future: meat and dairy alternatives
doi 10.3389/fnut.2024.1382337
- 1,094 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food of the Future: Meat and Dairy Alternatives
Food of the Future: Meat and Dairy Alternatives
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Articles
ORIGINAL RESEARCH
Published on 05 Feb 2024
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile
doi 10.3389/fnut.2024.1345371
- 3,168 views
- 1 citation
SYSTEMATIC REVIEW
Published on 23 Jan 2024
A taste of cell-cultured meat: a scoping review
doi 10.3389/fnut.2024.1332765
- 3,968 views
- 6 citations
ORIGINAL RESEARCH
Published on 08 Sep 2023
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
doi 10.3389/fnut.2023.1197111
- 3,878 views
- 7 citations
ORIGINAL RESEARCH
Published on 29 Aug 2023
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
doi 10.3389/fnut.2023.1186165
- 3,454 views
- 2 citations
PERSPECTIVE
Published on 12 Jul 2023
Halal cultivated meat: an untapped opportunity
doi 10.3389/fnut.2023.1196475
- 4,437 views
- 6 citations
PERSPECTIVE
Published on 04 Jul 2023
Non-animal-based options for animal-based foods- towards a systematic terminology
doi 10.3389/fnut.2023.1208305
- 3,216 views
- 3 citations
ORIGINAL RESEARCH
Published on 20 Jun 2023
Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
doi 10.3389/fnut.2023.1043618
- 3,184 views
- 12 citations
ORIGINAL RESEARCH
Published on 25 May 2023
A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States
doi 10.3389/fnut.2023.1195045
- 16,021 views
- 9 citations
ORIGINAL RESEARCH
Published on 14 Apr 2023
Consumer perception of “artificial meat” in the educated young and urban population of Africa
doi 10.3389/fnut.2023.1127655
- 3,148 views
- 13 citations
ORIGINAL RESEARCH
Published on 16 Feb 2023
Hybrid meat products and co-creation: What do consumers say, feel and think?
doi 10.3389/fnut.2023.1106079
- 2,278 views
- 5 citations
ORIGINAL RESEARCH
Published on 05 Apr 2022
Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior
doi 10.3389/fnut.2022.856491
- 5,757 views
- 13 citations
Published in
Frontiers in Nutrition
- Food Chemistry
- Food Policy and Economics
- Nutrition and Food Science Technology
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 56kTopic views
- 44kArticle views
- 8,896Article downloads