EDITORIAL
Published on 01 Jun 2023
Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism
doi 10.3389/fnut.2023.1200010
- 961 views
- 5 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Changes in Food Functional Components during Innovative Processing Technologies and Delivery Systems, Digestion, and Metabolism
Changes in Food Functional Components during Innovative Processing Technologies and Delivery Systems, Digestion, and Metabolism
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