Polyphenols in Food and Human Health: Screening, Extraction, and Purification

6,037
Total downloads
28k
Total views and downloads

Articles

ORIGINAL RESEARCH

Published on 21 Jun 2023

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition

Abdul Mueed
Sahar Shibli
Diana A. Al-Quwaie
Mada F. Ashkan
Mona Alharbi
Humidah Alanazi
Najat Binothman
Majidah Aljadani
Kamlah Ali Majrashi
3 more
Mohamed T. El-Saadony

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition

doi 10.3389/fnut.2023.1125106

8,387 views
32 citations

ORIGINAL RESEARCH

Published on 06 Jun 2023

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

Sherif M. Afifi
Recep Gök
Ingo Eikenberg
Dennis Krygier
Eric Rottmann
Anne-Sophie Stübler
Kemal Aganovic
Silke Hillebrand
Tuba Esatbeyoglu

doi 10.3389/fnut.2023.1158473

6,581 views
10 citations

REVIEW

Published on 24 May 2023

Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles

Thiécla Katiane Osvaldt Rosales
João Paulo Fabi

Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles

doi 10.3389/fnut.2023.1144677

5,145 views
20 citations

ORIGINAL RESEARCH

Published on 03 Apr 2023

Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean

Bo Li
Xinting Shen
Huifang Shen
Ye Zhou
Xinmiao Yao

Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean

doi 10.3389/fnut.2023.1138739

2,122 views
11 citations

ORIGINAL RESEARCH

Published on 28 Oct 2022

Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells

Hesham S. Ghazzawy
Mostafa M. Gouda
Nabil S. Awad
Nadi Awad Al-Harbi
Mesfer M. Alqahtani
Maha M. Abdel-Salam
Mohamed A. Abdein
Sanad M. Al-Sobeai
Asmaa A. Hamad
2 more
Dalia M. Hikal

Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells

doi 10.3389/fnut.2022.998929

3,443 views
14 citations

Share on

Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry

Impact

28kTopic views
21kArticle views
6,037Article downloads