EDITORIAL
Published on 28 Jun 2024
Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods
doi 10.3389/fnut.2024.1448549
- 634 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant Bioactive Compounds from Agro-Industrial By-products for Improvement of Nutritional Quality of Foods
Plant Bioactive Compounds from Agro-Industrial By-products for Improvement of Nutritional Quality of Foods
3,457
Total downloads
13k
Total views and downloads
Articles
REVIEW
Published on 04 Jun 2024
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
doi 10.3389/fnut.2024.1083759
- 3,407 views
- 3 citations
ORIGINAL RESEARCH
Published on 11 Jan 2023
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
doi 10.3389/fnut.2022.1029826
- 2,762 views
- 4 citations
ORIGINAL RESEARCH
Published on 28 Oct 2022
Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
doi 10.3389/fnut.2022.1008457
- 3,267 views
- 10 citations
ORIGINAL RESEARCH
Published on 11 Aug 2022
Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology
doi 10.3389/fnut.2022.981099
- 1,195 views
- 2 citations
