EDITORIAL
Published on 28 Jun 2024
Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods
doi 10.3389/fnut.2024.1448549
- 536 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Plant Bioactive Compounds from Agro-Industrial By-products for Improvement of Nutritional Quality of Foods
Plant Bioactive Compounds from Agro-Industrial By-products for Improvement of Nutritional Quality of Foods
2,283
Total downloads
10k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
REVIEW
Published on 04 Jun 2024
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
doi 10.3389/fnut.2024.1083759
- 2,167 views
ORIGINAL RESEARCH
Published on 11 Jan 2023
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
doi 10.3389/fnut.2022.1029826
- 2,522 views
- 1 citation
ORIGINAL RESEARCH
Published on 28 Oct 2022
Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
doi 10.3389/fnut.2022.1008457
- 2,918 views
- 8 citations
ORIGINAL RESEARCH
Published on 11 Aug 2022
Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology
doi 10.3389/fnut.2022.981099
- 1,098 views
- 1 citation
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 10kTopic views
- 7,941Article views
- 2,283Article downloads