EDITORIAL
Published on 23 Feb 2024
Editorial: Emerging unconventional plants for derived food products and ingredients
doi 10.3389/fnut.2024.1373439
- 1,581 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Emerging Unconventional Plants for Derived Food Products and Ingredients
Emerging Unconventional Plants for Derived Food Products and Ingredients
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Articles
ORIGINAL RESEARCH
Published on 20 Jun 2023
Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch
doi 10.3389/fnut.2023.1201357
- 2,117 views
- 4 citations
ORIGINAL RESEARCH
Published on 30 Mar 2023
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
doi 10.3389/fnut.2023.1145841
- 1,833 views
- 6 citations
ORIGINAL RESEARCH
Published on 09 Mar 2023
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity
doi 10.3389/fnut.2023.1161698
- 3,508 views
- 11 citations
REVIEW
Published on 18 Aug 2022
Pharmacological attributes of Bacopa monnieri extract: Current updates and clinical manifestation
doi 10.3389/fnut.2022.972379
- 33,529 views
- 53 citations
