ORIGINAL RESEARCH
Published on 07 Dec 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
doi 10.3389/fnut.2022.1068877
- 1,622 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Permeability of Food-derived Peptides through Gastrointestinal Epithelium
Permeability of Food-derived Peptides through Gastrointestinal Epithelium
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