EDITORIAL
Published on 18 Apr 2023
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
doi 10.3389/fnut.2023.1183878
- 1,391 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Novel Delivery Systems of Flavors and Essential Oils: Exploring Potential Health Applications in Foods
Novel Delivery Systems of Flavors and Essential Oils: Exploring Potential Health Applications in Foods
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Articles
REVIEW
Published on 02 Mar 2023
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
doi 10.3389/fnut.2023.1019211
- 8,986 views
- 15 citations
ORIGINAL RESEARCH
Published on 19 Oct 2022
Litchi flower essential oil balanced lipid metabolism through the regulation of DAF-2/IIS, MDT-15/SBP-1, and MDT-15/NHR-49 pathway
doi 10.3389/fnut.2022.934518
- 1,975 views
- 4 citations
ORIGINAL RESEARCH
Published on 25 Aug 2022
The role of a moisture-barrier latex in controlling retention, stability and release of D-limonene from complex coacervated matrix microparticles formed during spray drying
doi 10.3389/fnut.2022.979656
- 1,536 views
- 2 citations
REVIEW
Published on 08 Jul 2022
Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
doi 10.3389/fnut.2022.920413
- 7,276 views
- 15 citations
