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Published on 29 Apr 2024
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
doi 10.3389/fnut.2024.1414325
- 568 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Marine-Derived Food Bioactives: Understanding the Impact of Origin and Extraction Methodology on Food Quality, Preservation and Nutritional Value
Marine-Derived Food Bioactives: Understanding the Impact of Origin and Extraction Methodology on Food Quality, Preservation and Nutritional Value
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