ORIGINAL RESEARCH
Published on 17 Oct 2022
Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics
doi 10.3389/fnut.2022.980095
- 2,019 views
- 18 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Innovative Food Analysis
Innovative Food Analysis
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ORIGINAL RESEARCH
Published on 29 Sep 2022
Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method
doi 10.3389/fnut.2022.981176
- 3,674 views
- 11 citations
ORIGINAL RESEARCH
Published on 24 Aug 2022
Model development and update of portable NIRS instrument for assessment of internal quality attributes of two navel orange varieties
doi 10.3389/fnut.2022.976178
- 1,556 views
- 6 citations
ORIGINAL RESEARCH
Published on 02 Aug 2022
SPME-GC–MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang
doi 10.3389/fnut.2022.915776
- 2,337 views
- 9 citations
ORIGINAL RESEARCH
Published on 14 Jul 2022
To Estimate Performance of Artificial Neural Network Model Based on Terahertz Spectrum: Gelatin Identification as an Example
doi 10.3389/fnut.2022.925717
- 1,155 views
- 4 citations
