EDITORIAL
Published on 06 Feb 2024
Editorial: Mediterranean foods: quality, safety and sustainability
doi 10.3389/fnut.2024.1370508
- 472 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Mediterranean Foods: Quality, Safety and Sustainability
Mediterranean Foods: Quality, Safety and Sustainability
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ORIGINAL RESEARCH
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Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
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- 13kArticle views
- 3,267Article downloads