EDITORIAL
Published on 09 Dec 2024
Editorial: Advances in sensory evaluation of foods
doi 10.3389/frfst.2024.1534473
- 443 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Advances in Sensory Evaluation of Foods
Advances in Sensory Evaluation of Foods
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Articles
ORIGINAL RESEARCH
Published on 05 Nov 2024
Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
doi 10.3389/frfst.2024.1467839
- 467 views
ORIGINAL RESEARCH
Published on 10 Apr 2024
Unreliability of clustering results in sensory studies and a strategy to address the issue
doi 10.3389/frfst.2024.1271193
- 954 views
ORIGINAL RESEARCH
Published on 21 Jun 2023
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing
doi 10.3389/frfst.2023.1071216
- 22,711 views
- 2 citations
REVIEW
Published on 13 Apr 2023
Language of smell: Tracing some cross-cultural insights from past and present
doi 10.3389/frfst.2023.1091355
- 5,333 views
ORIGINAL RESEARCH
Published on 12 Apr 2023
Sensory quality of upcycled legume water: Expectation vs. reality
doi 10.3389/frfst.2023.1143371
- 1,361 views
- 2 citations
Published in
Frontiers in Food Science and Technology
- Food Characterization
Impact
- 37kTopic views
- 31kArticle views
- 2,853Article downloads