EDITORIAL
Published on 09 Dec 2024
Editorial: Advances in sensory evaluation of foods
doi 10.3389/frfst.2024.1534473
- 253 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Advances in Sensory Evaluation of Foods
Advances in Sensory Evaluation of Foods
2,567
Total downloads
34k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 05 Nov 2024
Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
doi 10.3389/frfst.2024.1467839
- 358 views
ORIGINAL RESEARCH
Published on 10 Apr 2024
Unreliability of clustering results in sensory studies and a strategy to address the issue
doi 10.3389/frfst.2024.1271193
- 894 views
ORIGINAL RESEARCH
Published on 21 Jun 2023
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing
doi 10.3389/frfst.2023.1071216
- 21,044 views
- 2 citations
REVIEW
Published on 13 Apr 2023
Language of smell: Tracing some cross-cultural insights from past and present
doi 10.3389/frfst.2023.1091355
- 5,020 views
ORIGINAL RESEARCH
Published on 12 Apr 2023
Sensory quality of upcycled legume water: Expectation vs. reality
doi 10.3389/frfst.2023.1143371
- 1,319 views
- 2 citations
Published in
Frontiers in Food Science and Technology
- Food Characterization
Impact
- 34kTopic views
- 28kArticle views
- 2,567Article downloads