EDITORIAL
Published on 09 Oct 2023
Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
doi 10.3389/fnut.2023.1286052
- 1,342 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Exploring Traditional Functional Fermented Foods and Beverages for Alleviating Malnutrition and Diabetes
Exploring Traditional Functional Fermented Foods and Beverages for Alleviating Malnutrition and Diabetes
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Articles
ORIGINAL RESEARCH
Published on 19 May 2023
Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG
doi 10.3389/fnut.2023.1160069
- 3,199 views
- 9 citations
ORIGINAL RESEARCH
Published on 27 Apr 2023
Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
doi 10.3389/fpubh.2023.1155989
- 9,061 views
- 10 citations
REVIEW
Published on 20 Sep 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
doi 10.3389/fnut.2022.976020
- 10,442 views
- 17 citations
ORIGINAL RESEARCH
Published on 09 Sep 2022
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)
doi 10.3389/fnut.2022.983212
- 4,931 views
- 5 citations
