EDITORIAL
Published on 28 Feb 2023
Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
doi 10.3389/fnut.2023.1157853
- 1,444 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Bioaccessibility and Bioavailability Studies and Their Importance in the Evaluation of Health-Promoting Properties of Bioactive Compounds
Bioaccessibility and Bioavailability Studies and Their Importance in the Evaluation of Health-Promoting Properties of Bioactive Compounds
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Articles
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