EDITORIAL
Published on 17 Nov 2023
Editorial: Traditionally produced fermented foods and innovative technological processes
doi 10.3389/frfst.2023.1332725
- 795 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Traditionally Produced Fermented Foods and Innovative Technological Processes
Traditionally Produced Fermented Foods and Innovative Technological Processes
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Articles
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REVIEW
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Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
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- 2 citations
