Biogenic Amines: Their Role in Food Safety, Food Quality, and Health, and Novel Strategies to Reduce Consumer Exposure

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ORIGINAL RESEARCH

Published on 13 Jan 2023

Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus

Chiara Montanari
Federica Barbieri
Silvia Lorenzini
Davide Gottardi
Vida Šimat
Fatih Özogul
Fausto Gardini
Giulia Tabanelli

doi 10.3389/fnut.2022.1092172

1,467 views
6 citations

CORRECTION

Published on 09 Nov 2022

Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat

Luigi Esposito
Dino Mastrocola
Maria Martuscelli

doi 10.3389/fnut.2022.1079618

491 views

ORIGINAL RESEARCH

Published on 01 Sep 2022

Approaching to biogenic amines as quality markers in packaged chicken meat

Luigi Esposito
Dino Mastrocola
Maria Martuscelli

doi 10.3389/fnut.2022.966790

5,011 views
10 citations

ORIGINAL RESEARCH

Published on 25 May 2022

The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines

Sònia Sánchez-Pérez
Oriol Comas-Basté
Judit Costa-Catala
Irache Iduriaga-Platero
M. Teresa Veciana-Nogués
M. Carmen Vidal-Carou
M. Luz Latorre-Moratalla

doi 10.3389/fnut.2022.897028

7,914 views
24 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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