Published in
Frontiers in Microbiology
- Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Application of Omics-based Technologies and the Impact on Food Science
Application of Omics-based Technologies and the Impact on Food Science
5,222
Total downloads
24k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Impact
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 24kTopic views
- 18kArticle views
- 5,222Article downloads