EDITORIAL
Published on 09 Jun 2023
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II
doi 10.3389/fnut.2023.1224878
- 3,539 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Cold Pressed Oils: A Green Source of Specialty Oils, volume II
Cold Pressed Oils: A Green Source of Specialty Oils, volume II
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Articles
REVIEW
Published on 01 Jun 2023
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
doi 10.3389/fnut.2023.1127926
- 12,471 views
- 32 citations
ORIGINAL RESEARCH
Published on 21 Apr 2023
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
doi 10.3389/fnut.2023.1171766
- 5,351 views
- 7 citations
ORIGINAL RESEARCH
Published on 10 Aug 2022
Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ
doi 10.3389/fnut.2022.983843
- 1,248 views
- 1 citation
MINI REVIEW
Published on 04 Aug 2022
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach
doi 10.3389/fnut.2022.980429
- 12,111 views
- 17 citations
