ORIGINAL RESEARCH
Published on 02 Sep 2022
Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage
doi 10.3389/fnut.2022.993334
- 2,138 views
- 9 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Structure and Functionality of Lipid-based Foods
Structure and Functionality of Lipid-based Foods
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Articles
ORIGINAL RESEARCH
Published on 22 Jul 2022
Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
doi 10.3389/fnut.2022.940045
- 2,780 views
- 7 citations
ORIGINAL RESEARCH
Published on 23 Jun 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion
doi 10.3389/fnut.2022.890876
- 1,725 views
- 5 citations
METHODS
Published on 28 Mar 2022
Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
doi 10.3389/fnut.2022.857858
- 6,540 views
- 14 citations
