About this Research Topic
Environmental pollution is embedded in several health- and environment-related SDG goals and targets. However, there are still substantial knowledge gaps among stakeholders regarding the adverse health and nutritional effects of environmental pollution.
The prevention and control of environmental toxicants are also not prioritized in any of the relevant strategies and policies, particularly in many LMICs. To facilitate this need from society, we invite contributions of original and high-quality interdisciplinary research papers linking environmental stressors with population health and nutrition. Studies significantly advancing fundamental understanding and focusing on the interconnection of multiple spheres will be given primary consideration.
Sub-themes of the Research Topic include (but are not limited to):
1. Role of toxicants, pollutants, and trace elements in health from a life course perspective
2. Impact of climate change on health outcomes mediated by toxicants and pollutants
3. Food and agricultural innovation addressing toxic chemical exposures
4. Nutritional intervention for prevention from toxicants and pollutants
5. Exposure to geogenic and anthropogenic heavy metals and human health
6. Interactions between environmental exposures and nutrition
7. Regional and global burden of human exposure to toxicants, pollutants, and trace elements
Keywords: Toxicants, pollutants, trace elements, climate change, nutrition
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.