EDITORIAL
Published on 21 Nov 2022
Editorial: Producing foods and ingredients through valorization of agro-industrial by-products
doi 10.3389/frfst.2022.1072695
- 670 views
- 1 citation
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Producing Foods and Ingredients Through Valorization of Agro-Industrial By-Products
Producing Foods and Ingredients Through Valorization of Agro-Industrial By-Products
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Published in
Frontiers in Food Science and Technology
- Food Characterization
Impact
- 16kTopic views
- 12kArticle views
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