EDITORIAL
Published on 13 Dec 2022
Editorial: Women in nutrition and food science technology
doi 10.3389/fnut.2022.1100903
- 1,391 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Women in Nutrition and Food Science Technology
Women in Nutrition and Food Science Technology
9,010
Total downloads
48k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 18 Oct 2022
Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)
doi 10.3389/fnut.2022.936192
- 3,182 views
- 5 citations
MINI REVIEW
Published on 21 Sep 2022
Can coffee silverskin be a useful tool to fight metabolic syndrome?
doi 10.3389/fnut.2022.966734
- 2,540 views
- 5 citations
ORIGINAL RESEARCH
Published on 27 Jul 2022
Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)
doi 10.3389/fnut.2022.936189
- 5,947 views
- 7 citations
ORIGINAL RESEARCH
Published on 08 Jul 2022
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
doi 10.3389/fnut.2022.944830
- 4,252 views
- 8 citations
MINI REVIEW
Published on 28 Jun 2022
Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?
doi 10.3389/fnut.2022.910094
- 9,633 views
- 17 citations
REVIEW
Published on 27 May 2022
Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
doi 10.3389/fnut.2022.904812
- 13,644 views
- 15 citations
ORIGINAL RESEARCH
Published on 11 May 2022
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
doi 10.3389/fnut.2022.899300
- 3,100 views
- 7 citations
ORIGINAL RESEARCH
Published on 11 Apr 2022
Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock
doi 10.3389/fnut.2022.869425
- 3,969 views
- 14 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 48kTopic views
- 38kArticle views
- 9,010Article downloads