EDITORIAL
Published on 04 Jul 2023
Editorial: Women in food chemistry
doi 10.3389/fnut.2023.1227558
- 889 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Women in Food Chemistry
Women in Food Chemistry
2,636
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Articles
ORIGINAL RESEARCH
Published on 30 Nov 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
doi 10.3389/fnut.2022.1045979
- 2,235 views
- 7 citations
ORIGINAL RESEARCH
Published on 17 Oct 2022
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
doi 10.3389/fnut.2022.995250
- 2,281 views
- 6 citations
ORIGINAL RESEARCH
Published on 29 Jul 2022
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
doi 10.3389/fnut.2022.961679
- 3,822 views
- 10 citations
REVIEW
Published on 12 May 2022
Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times
doi 10.3389/fnut.2022.856484
- 2,677 views
- 5 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 12kTopic views
- 9,891Article views
- 2,636Article downloads