ORIGINAL RESEARCH
Published on 21 Oct 2022
Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)
doi 10.3389/fnut.2022.1027800
- 2,002 views
- 4 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Safety Risk Assessment
Food Safety Risk Assessment
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ORIGINAL RESEARCH
Published on 19 Oct 2022
Spatial distribution and risk assessment of fluorine and cadmium in rice, corn, and wheat grains in most karst regions of Guizhou province, China
doi 10.3389/fnut.2022.1014147
- 1,575 views
- 8 citations
ORIGINAL RESEARCH
Published on 08 Aug 2022
Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China
doi 10.3389/fnut.2022.934919
- 3,476 views
- 5 citations
BRIEF RESEARCH REPORT
Published on 23 Jun 2022
A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials
doi 10.3389/fnut.2022.890537
- 1,963 views
- 5 citations
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Frontiers in Nutrition
- Food Chemistry
- Food Policy and Economics
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 12kTopic views
- 8,104Article views
- 2,216Article downloads