RETRACTION
Published on 14 Jun 2024
Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology
doi 10.3389/fnut.2024.1446767
- 557 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
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Articles
EDITORIAL
Published on 18 Oct 2022
Editorial: Physical-chemical interactions and composition-structure-property modifications during processing: Food quality, nutrition, and health
doi 10.3389/fnut.2022.1044382
- 789 views
- 1 citation
MINI REVIEW
Published on 03 Aug 2022
Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
doi 10.3389/fnut.2022.960712
- 4,895 views
- 22 citations
ORIGINAL RESEARCH
Published on 06 Jul 2022
Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration
doi 10.3389/fnut.2022.880370
- 1,385 views
- 11 citations
ORIGINAL RESEARCH
Published on 09 Jun 2022
Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump
doi 10.3389/fnut.2022.910589
- 1,241 views
- 2 citations
MINI REVIEW
Published on 27 May 2022
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
doi 10.3389/fnut.2022.925846
- 3,630 views
- 16 citations
MINI REVIEW
Published on 19 May 2022
Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview
doi 10.3389/fnut.2022.888047
- 2,838 views
- 9 citations
MINI REVIEW
Published on 13 May 2022
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods
doi 10.3389/fnut.2022.884835
- 1,772 views
MINI REVIEW
Published on 11 May 2022
Application of Machine Vision System in Food Detection
doi 10.3389/fnut.2022.888245
- 11,974 views
- 24 citations
BRIEF RESEARCH REPORT
Published on 02 May 2022
Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis
doi 10.3389/fnut.2022.887992
- 10,727 views
- 4 citations
ORIGINAL RESEARCH
Published on 13 Apr 2022
Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
doi 10.3389/fnut.2022.846808
- 3,504 views
- 7 citations
BRIEF RESEARCH REPORT
Published on 24 Mar 2022
Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique
doi 10.3389/fnut.2022.813962
- 2,302 views
- 9 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 65kTopic views
- 50kArticle views
- 12kArticle downloads