RETRACTION
Published on 14 Jun 2024
Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology
doi 10.3389/fnut.2024.1446767
- 680 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
13k
Total downloads
70k
Total views and downloads
Articles
EDITORIAL
Published on 18 Oct 2022
Editorial: Physical-chemical interactions and composition-structure-property modifications during processing: Food quality, nutrition, and health
doi 10.3389/fnut.2022.1044382
- 828 views
- 1 citation
MINI REVIEW
Published on 03 Aug 2022
Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
doi 10.3389/fnut.2022.960712
- 5,179 views
- 25 citations
ORIGINAL RESEARCH
Published on 06 Jul 2022
Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration
doi 10.3389/fnut.2022.880370
- 1,534 views
- 11 citations
ORIGINAL RESEARCH
Published on 09 Jun 2022
Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump
doi 10.3389/fnut.2022.910589
- 1,356 views
- 2 citations
MINI REVIEW
Published on 27 May 2022
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
doi 10.3389/fnut.2022.925846
- 3,841 views
- 18 citations
MINI REVIEW
Published on 19 May 2022
Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview
doi 10.3389/fnut.2022.888047
- 2,991 views
- 10 citations
MINI REVIEW
Published on 13 May 2022
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods
doi 10.3389/fnut.2022.884835
- 1,863 views
MINI REVIEW
Published on 11 May 2022
Application of Machine Vision System in Food Detection
doi 10.3389/fnut.2022.888245
- 12,823 views
- 34 citations
BRIEF RESEARCH REPORT
Published on 02 May 2022
Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis
doi 10.3389/fnut.2022.887992
- 11,665 views
- 4 citations
ORIGINAL RESEARCH
Published on 13 Apr 2022
Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
doi 10.3389/fnut.2022.846808
- 3,803 views
- 9 citations
BRIEF RESEARCH REPORT
Published on 24 Mar 2022
Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique
doi 10.3389/fnut.2022.813962
- 2,794 views
- 9 citations
