ORIGINAL RESEARCH
Published on 02 Feb 2023
The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders
doi 10.3389/fnut.2023.1060928
- 2,632 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Insights on the Functional Potential of Fermented Foods and Beverages
Insights on the Functional Potential of Fermented Foods and Beverages
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ORIGINAL RESEARCH
Published on 22 Jul 2022
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
doi 10.3389/fnut.2022.920945
- 1,541 views
- 6 citations
REVIEW
Published on 27 Apr 2022
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
doi 10.3389/fnut.2022.871896
- 9,549 views
- 24 citations
ORIGINAL RESEARCH
Published on 10 Feb 2022
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
doi 10.3389/fnut.2022.830932
- 4,721 views
- 27 citations
