EDITORIAL
Published on 08 Jan 2024
Editorial: Insights into food science and technology in Latin America
doi 10.3389/fnut.2023.1354709
- 704 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Insights into Food Science and Technology in Latin America
Insights into Food Science and Technology in Latin America
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Articles
ORIGINAL RESEARCH
Published on 07 Sep 2023
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
doi 10.3389/fnut.2023.1241105
- 2,787 views
- 4 citations
ORIGINAL RESEARCH
Published on 22 Jun 2022
Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay
doi 10.3389/fnut.2022.868054
- 3,584 views
- 11 citations
ORIGINAL RESEARCH
Published on 03 Jun 2022
Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial
doi 10.3389/fnut.2022.890136
- 2,122 views
- 2 citations
REVIEW
Published on 20 May 2022
Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
doi 10.3389/fnut.2022.878306
- 5,281 views
- 11 citations
