ORIGINAL RESEARCH
Published on 07 Nov 2022
A comparative study of characteristics in diploid and tetraploid Anoectochilus roxburghii
doi 10.3389/fnut.2022.1034751
- 1,935 views
- 7 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Natural Food Additives: Sustainable Development of Bio-Based Molecules
Natural Food Additives: Sustainable Development of Bio-Based Molecules
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REVIEW
Published on 28 Jul 2022
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
doi 10.3389/fnut.2022.903686
- 12,069 views
- 17 citations
ORIGINAL RESEARCH
Published on 23 May 2022
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
doi 10.3389/fnut.2022.881210
- 3,009 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 May 2022
Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei
doi 10.3389/fnut.2022.857351
- 2,239 views
- 6 citations
