EDITORIAL
Published on 29 Jul 2022
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
doi 10.3389/fnut.2022.948894
- 1,695 views
- 6 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Chemical and Biological Changes of Polyphenols Caused by Food Thermal Processing
Chemical and Biological Changes of Polyphenols Caused by Food Thermal Processing
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Articles
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ORIGINAL RESEARCH
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- 1,844 views
- 2 citations
ORIGINAL RESEARCH
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- 2,903 views
- 18 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 18kTopic views
- 13kArticle views
- 4,390Article downloads